An attentive student, when he was 10 years old, he received a scholarship to attend the National Institute for Blind Youth in Paris. He attended school in their village and learned by listening. Although there were few options for blind people at that time, Braille's parents wanted their son to be educated. Both his eyes eventually became infected, and by the time Braille was five, he was completely blind. When Braille was three years old, he injured one of his eyes with an awl (a sharp tool used to make holes in leather). Simon-René Braille made harnesses, saddles and other horse tack. Louis Braille was born on January 4, 1809, in Coupvray, France, the fourth child of Simon-René and Monique Braille. Although his system was in limited use during his lifetime, it has since been accepted globally. Educated at the National Institute for Blind Youth in Paris, Braille developed a raised-dot code that enabled blind people to read and write. One night, Sam decided to try something new with a can of pineapple.The son of a harness-maker, Louis Braille was blinded by an accident when he was three. New sweet-and-sour dishes opened up diners – and Sam – to a novel taste, and may have inspired what was to come next. Upon hiring a Chinese cook, a slew of American-Chinese dishes flooded Satellite’s offering. However, Sam was keen to widen the scope of their menu. Serving all-day breakfast and late-night fare, their menu offered traditional American dishes like burgers and fries. 1962 - Pineapple Meet PizzaĪfter their stint in the mines, Sam and his brother Nikitas opened the Satellite Restaurant at 145 King St. This is the America Sam would come to know.Īnd Hawaii would come to be very important to him later on. On August 21, 1959, Hawaii officially became the 50th state in the United States. 1959 - Hawaii Becomes A StateĪs Sam was settling in up north, big changes were happening elsewhere. Working briefly in the mines at Sudbury, he then moved to Elliot Lake, followed by Wallaceburg and then settled on Chatham, almost 200 miles from Toronto. Tyrell, National Film Board of Canada/Wikimedia Commons/Public Domain When they arrived in Ontario, Canada, 20-year-old Sam had to quickly find a way to make money.į.C. It ended up playing a larger role in his life than he could have ever imagined. The spaghetti roll left a lasting impression on him. Sam wasn’t aware of this, but he did know one thing: Today, it closely resembles the much-revered Margherita pizza. This pizza was baked to honor Italian monarchs, King Umberto and Princess Margherita, while they were visiting the city of Naples. This version of the meal was pretty new, created in 1889. At a waterfront vendor, they bought a roll that was sliced in half and topped with spaghetti and lashings of sauce. It doesn’t resemble the pizza we know and love today.īut it sounds like an early version of the delicious pie. Before reaching Canada, they first stopped at Naples where Sam and his brother tried a regional treat. Together they sailed across the Mediterranean sea. Tagging along with his older brother, before long they were on the way to Canada for a better life. As a teenager, Sam put aside his medicinal goals and left the country. Maintaining his education was important to Sam, as he hoped to one day become a dentist. Despite living in such a distressing time, nothing kept him from striving for his dreams. One of five children, Sam grew up during the Depression, German occupation, and civil war. Sotirios “Sam” Panopoulos was born to Georgia and Vasilios Panopoulos, in the small village of Vourvoura, Greece on August 20, 1934. Here’s the history of the always controversial pineapple pizza. However, where did it all begin? Who invented the Hawaiian pizza? Does it have anything to do with Hawaii? The inventor, revered by Hawaiian pizza enthusiasts as “Lord of the Pineapples,” and he defended his creation his entire life. As divisive as pineapple pizza is, it has inspired so many jokes, memes, and Twitter debates, and maybe even broken up a relationship or two. But why mess with perfection?Īs someone who is proudly pro-pineapple, there’s nothing better than the combination of sweet and salty flavors, tempered by juicy bursts of fruit that comes with a slice of a Hawaiian pie. New Zealand-based stores announced in May that it would be serving pineapple pizzas topped with a can of spaghetti, which had everyone on the internet shocked, but mostly appalled. In 2019, Dominos advertised it was ready to take pineapple pizza to the next level. Nevertheless, there is one pizza topping that divides friends, families, and even political leaders: pineapple. It’s delicious, the toppings, trimmings, and styles are infinite, and it pleases everyone from the pickiest eaters to those with difficult dietary requirements. Pizza happens to be one of the few foods everyone agrees on.
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